My Kitchen Rules: Stage 2 Food and Hospitality

The Stage 2 Food and Hospitality students have just completed their “My Kitchen Rules” challenge.

In groups, they collaborated to design and create a contemporary three to five-course fine dining menu.

The following judges externally judged the student’s menus:

• Linda Jarmer from Jarmer’s Kitchen
• George Diakomichalis owner and executive pastry chef at multi-award-winning Kalymnos Pastries in Adelaide
• Adam Swanson previous owner and head chef of Zucca and regular chef on various cooking shows
• Dr Susie Chant who has owned many hospitality businesses in South Australia is a judge for the Sydney Royal Fine Food Show, and currently lectures at Uni SA in the areas of entrepreneurship, business ethics and tourism
• Travis Meech, Immanuel Chef
• Luise Lowndes, Head of Senior School

All the judges were amazed at the quality and standard of the food.

Well done and congratulations to our Food & Hospitality students.